Sunday, March 7

Vitamin A and its importance in diet. Explained!

by Mridul Kumar

Image: Firstpost

Vitamins are the most important component of any diet. The body should continue to get vitamins from time to time. Vitamin A is very beneficial for the body in these very vitamins. It plays a very important role in keeping skin, bones and other body cells strong. Vitamin A contains antioxidants which prevents cells from getting damaged. Apart from this, It prevents free radical breakdown and does not cause inflammation related problems to our body.

Not only this, the role of Vitamin A is very important to improve the functioning of the immune system and to maintain the normal functioning of the heart, lungs, kidneys and other essential organs. If there is a lack of vitamin A in the body, then the body suffers from many problems.

Due to the deficiency of Vitamin A, many problems like blindness, dry hair, dry skin, frequent colds, fatigue, weakness, sleep deprivation, kidney stones, pneumonia and weight loss can occur. In order to avoid suffering from these diseases, it becomes very necessary to cure Vitamin A deficiency in the body.

Which food contains Vitamin A?

They can be consumed with intake of vegetables and fruits, Eggs, milk, carrots, yellow or orange vegetables, spinach, sweet potato, papaya, curd, soybean and other leafy green vegetables can be consumed to compensate for vitamin A in the body.

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