Friday, July 9

Tag: nutritional value of cheese

Beneficial Value of Milk and Its Products

Beneficial Value of Milk and Its Products

All, Food, Health
Milk contains high nutritional value among all food items. It has vitamins, minerals, calcium, fats, and many more. Pure milk( without water or any other substances) is available mostly in rural areas.  It is believed that prehistoric man learned about milk during the domestication of animals in The Neolithic Revolution about 12,000 years ago. Verghese Kurien is known as the ‘Father of the white revolution.’ This revolution was one of the biggest development by the Indian government in 1970. After that milk production was increased from 22,000 tons in the year 1980 to 140,000 tons by 1989. With milk, several dairy products are formed. Curd(yogurt), cream, cheese, ghee are some of the main products of milk. Using these products, many by-products are formed and every product and by-p