Pancakes are synonymous with breakfast although some of you might relish them as snack or dinner as well. Savoury Pancakes are a healthy options for those who do not like the sweeter version or check their sugar intake. Savoury pancakes are great to taste but have lots of calories owing to the refined flour, eggs and other calorie building ingredients.
Sweet Potato Savoury Pancakes
Healthy Savoury Pancakes-
Savoury pancakes with the health factor included is a win-win combination. Healthy pancake are perfect for breakfast to control calories, check weight gain and satisfy your hunger without feeling guilty. Several varieties of healthy savoury pan cakes can be made with ingredients commonly found in your kitchen and in simple hassle free-ways. Several restaurants are serving these pancakes in their menu but nothing can beat the taste of healthy homemade pancakes. Oatmeal, milk, Ragi, rice flour and quinoa are some of the ingredients for preparing healthy savoury pan cakes. While making a pan cake is super easy, it requires a little experience to get the right mix of ingredients for the perfect savoury pancake recipe.
Vegan Savoury Pancakes-
Vegan is the buzzword now so naturally vegan savoury pancakes are hot favourites. Chickpea pancakes, tomato and mushroom pancakes, zucchini and corn pancakes are instances of the vegan versions which satisfy your hunger pangs minus the guilt of piling up calories.
Research has proved that replacing refined flour with other healthier options increases the intake of fibre in the meal thereby increasing the rate of metabolism which is a key factor in weight loss. Oatmeal pancake, soy pan cake and buckwheat pancake are the healthier options to replace refined flour in your diet. Carry some homemade buttermilk pancake or millets pancake to your pot luck and be proud to share your healthy pancake recipe.