6 Mango Recipes for this summer

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What is the best thing about summer? Mango … and what!  There is a reason why it is called the “King of fruits”. The speciality of this mango is that you can make many sour-sour-spiced dishes from this. Try these special Mango recipes that you can make so fast and enjoy the summer.

Easiest Mango recipes to try this summer

Mango Rabri

Material:

1 litre full cream milk

100 gms of sugar

A pinch of saffron

2 baked mangoes of mangoes

1 mango, sliced into small pieces

50 grams fine chopped pistachios

Method:

Keep the milk warm on high flame in a wide mouth pan.

When the milk starts to boil, add sugar and saffron after adding flame.

Stir milk until it becomes less than one-third at low flame.

When the milk remains one third, take it off from flame and let it cool down.

Now add all the ingredients in it and mix it well and keep it in the refrigerator for cooling.

Mango rabbi is ready. Serve it cold-cold. This is one of dessert recipes of mango.

Raw mango launji

Material:

300 grams of raw mangoes

1-2 teaspoon oil

1 pinch of asafetida

1/4 teaspoon cumin seeds

1/4 teaspoon fennel

1/4 teaspoon turmeric powder

1/4 cup of sugar or jaggery

Salt to taste

1/4 teaspoon black salt

2-3 pinch of red chilli powder

1/2 tsp Garam Masala

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Method:

Wash mango, peel and cut into 2 inch thick pieces.

Put oil in the pan and heat it, add asafoetida, cumin and fennel in hot oil and roast until light brown.

Now add salt, black salt and red chilli powder with turmeric powder and chopped mango, and roast for 1-2 minutes.

Add a half cup of water and cover it. Let the mango slices cook until it becomes soft. Now add sugar and garam masala and let it cook until it thickens on low flame.

Mango longi is ready.

Aam Panna

Material:

300 grams of raw mangoes (2-3 medium size)

2 teaspoons – roasted cumin powder

Black salt – according to taste

1/4 teaspoon black pepper

1/2 – 3/4 cup sugar

20-30 mint leaves

Method:

Wash raw mangoes and peel them and then separate the pulp from their kernels and boil them in a cup of water.

Grate the boiled pulp, sugar, black salt and mint leaves in a mixie and grind it well.

Add one-litre cold water to it and filter it.

At the end  add black pepper and roasted cumin powder and mix well and pour ice cubes and serve cold-cold.

Now your raw mango juice is ready. This is mouth watering recipe.

Aamras

Material:

2 mango

According to Chinese flavour

1/4 cup milk or water

1/4 teaspoon naush

3-4 kg

A pinch of cardamom powder

Method:

Grind mango peel and kernels and grind them into the mix

Now add all the ingredients to your taste.

Mix well and let the fridge cool down and serve.

Mango Shake

Material:

2 large chopped mangoes

1 ½ cup milk

1 ½ teaspoon sugar

2-3 pieces of snow

Vanilla ice cream

Method:

Cut the mangoes into small pieces and grind them into the mix.

Now grind it by adding milk, sugar and ice cubes.

Get out in the glass, serve a scoop ice cream and serve it. This mango shake recipe is so easy to make.

Raw mango chutney

Material:

1 raw mango

2 cups green coriander

2 pinch of asafoetida

Salt to taste

1/2 teaspoon of Art Salt

1 teaspoon roasted cumin

1-inch piece of ginger

3-4 green chillies

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Method:

Cut the mangoes and spooned ginger into small pieces.

Grind mango pieces, green coriander, mint leaves and ginger in the mixer and grind it.

Now add green chillies, roasted cumin seeds, black salt, plain salt and asafoetida and half cup water and grind it finely.

Theses are the famous and small time consuming mango recipes. In spite of these you can try also mango cake recipe, mango pudding recipe, mango pulp recipes etc.