What is the best thing about summer? Mango … and what! There is a reason why it is called the “King of fruits”. The speciality of this mango is that you can make many sour-sour-spiced dishes from this. Try these special Mango recipes that you can make so fast and enjoy the summer.
Easiest Mango recipes to try this summer
1 litre full cream milk
100 gms of sugar
A pinch of saffron
2 baked mangoes of mangoes
1 mango, sliced into small pieces
50 grams fine chopped pistachios
Keep the milk warm on high flame in a wide mouth pan.
When the milk starts to boil, add sugar and saffron after adding flame.
Stir milk until it becomes less than one-third at low flame.
When the milk remains one third, take it off from flame and let it cool down.
Now add all the ingredients in it and mix it well and keep it in the refrigerator for cooling.
Mango rabbi is ready. Serve it cold-cold. This is one of dessert recipes of mango.
Raw mango launji
300 grams of raw mangoes
1-2 teaspoon oil
1 pinch of asafetida
1/4 teaspoon cumin seeds
1/4 teaspoon fennel
1/4 teaspoon turmeric powder
1/4 cup of sugar or jaggery
Salt to taste
1/4 teaspoon black salt
2-3 pinch of red chilli powder
1/2 tsp Garam Masala
Wash mango, peel and cut into 2 inch thick pieces.
Put oil in the pan and heat it, add asafoetida, cumin and fennel in hot oil and roast until light brown.
Now add salt, black salt and red chilli powder with turmeric powder and chopped mango, and roast for 1-2 minutes.
Add a half cup of water and cover it. Let the mango slices cook until it becomes soft. Now add sugar and garam masala and let it cook until it thickens on low flame.
Mango longi is ready.
300 grams of raw mangoes (2-3 medium size)
2 teaspoons – roasted cumin powder
Black salt – according to taste
1/4 teaspoon black pepper
1/2 – 3/4 cup sugar
20-30 mint leaves
Wash raw mangoes and peel them and then separate the pulp from their kernels and boil them in a cup of water.
Grate the boiled pulp, sugar, black salt and mint leaves in a mixie and grind it well.
Add one-litre cold water to it and filter it.
At the end add black pepper and roasted cumin powder and mix well and pour ice cubes and serve cold-cold.
Now your raw mango juice is ready. This is mouth watering recipe.
According to Chinese flavour
1/4 cup milk or water
1/4 teaspoon naush
A pinch of cardamom powder
Grind mango peel and kernels and grind them into the mix
Now add all the ingredients to your taste.
Mix well and let the fridge cool down and serve.
2 large chopped mangoes
1 ½ cup milk
1 ½ teaspoon sugar
2-3 pieces of snow
Vanilla ice cream
Cut the mangoes into small pieces and grind them into the mix.
Now grind it by adding milk, sugar and ice cubes.
Get out in the glass, serve a scoop ice cream and serve it. This mango shake recipe is so easy to make.
Raw mango chutney
1 raw mango
2 cups green coriander
2 pinch of asafoetida
Salt to taste
1/2 teaspoon of Art Salt
1 teaspoon roasted cumin
1-inch piece of ginger
3-4 green chillies
Cut the mangoes and spooned ginger into small pieces.
Grind mango pieces, green coriander, mint leaves and ginger in the mixer and grind it.
Now add green chillies, roasted cumin seeds, black salt, plain salt and asafoetida and half cup water and grind it finely.
Theses are the famous and small time consuming mango recipes. In spite of these you can try also mango cake recipe, mango pudding recipe, mango pulp recipes etc.
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